Olio Limera
Limera Nocellara Extra Virgin Olive Oil - 50 cl
Limera Nocellara Extra Virgin Olive Oil - 50 cl
5.0 / 5.0
(6) 6 total reviews
LIMERA Monocultivar Nocellara extra virgin olive oil comes from the ancient olive trees of Sicily, in the Mazara del Vallo area.
Cold-pressed and obtained exclusively by mechanical processes, it retains the authentic character of artisanal Sicilian EVO oil, with a bold and balanced taste, green fruity notes, and a harmonious, slightly spicy finish.
Perfect raw on bread, vegetables, fish, and meats, it is also ideal in cooking to enhance any preparation with the quality and tradition of Sicilian oil.
Characteristics
- 100% Italian Nocellara cultivar olives
- Cold-pressed EVO oil
- Produced in Sicily
- Artisanal supply chain
- Olive oil campaign 2025/2026
Content
50 cl
Origin
Mazara del Vallo (TP), Sicily, Italy
Average nutritional values (100 ml)
- Energy: 822 kcal / 3378 kJ
- Fats: 91.3 g
- of which saturates: 13.2 g
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Frequently Asked Questions
What are the differences between Limera oil and an oil I find at the supermarket?
LIMERA is a 100% Nocellara single-cultivar oil: only one olive variety, harvested in a single area, Mazara del Vallo, cold-pressed using only mechanical processes. Most olive oils in supermarkets are blends of multiple cultivars and origins, often from different countries, mixed to lower costs. The difference lies in the raw material and the short supply chain, not in the packaging.
What does "cold-pressed" mean?
Cold-extracted EVO oil is processed at low temperatures to preserve the aromas, flavours and organoleptic qualities of the olives.
What is a single-cultivar olive oil?
A monovarietal oil is produced with a single olive variety. Limera uses Nocellara olives, a Sicilian cultivar prized for its fruity and balanced taste.
Where do olives come from?
The olives used for Limera oil are harvested exclusively in the territory of Mazara del Vallo, in Western Sicily.
How to use and store Limera oil?
LIMERA is ideal both raw on bread, vegetables, fish, and meat, and for cooking. To best preserve it, keep it away from light, heat, and sources of oxidation.
How long does shipping take?
In Italy: 3-4 working days. In other European countries: 5-6 working days.
Can I return the product?
Yes, within 14 days if the bottle is still sealed. Once opened, we cannot accept returns, as with any food product. However, if you receive a damaged product or one different from what you ordered, we are always at your disposal: write to info@oliolimera.com.