Olio Limera
Limera Nocellara Extra Virgin Olive Oil - 50 cl
Limera Nocellara Extra Virgin Olive Oil - 50 cl
LIMERA Monocultivar Nocellara extra virgin olive oil comes from the ancient olive trees of Sicily, in the Mazara del Vallo area.
Cold-pressed and obtained exclusively by mechanical processes, it retains the authentic character of artisanal Sicilian EVO oil, with a bold and balanced taste, green fruity notes, and a harmonious, slightly spicy finish.
Perfect raw on bread, vegetables, fish, and meats, it is also ideal in cooking to enhance any preparation with the quality and tradition of Sicilian oil.
Characteristics
- 100% Italian Nocellara cultivar olives
- Cold-pressed EVO oil
- Produced in Sicily
- Artisanal supply chain
- Olive oil campaign 2025/2026
Content
50 cl
Origin
Mazara del Vallo (TP), Sicily, Italy
Average nutritional values (100 ml)
- Energy: 822 kcal / 3378 kJ
- Fats: 91.3 g
- of which saturates: 13.2 g
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Frequently Asked Questions
What does "cold-pressed" mean?
Cold-extracted EVO oil is processed at low temperatures to preserve the aromas, flavours and organoleptic qualities of the olives.
What is a single-cultivar olive oil?
A single-varietal oil is produced from a single olive variety. LIMERA uses Nocellara olives, a Sicilian cultivar prized for its fruity and balanced taste.
Where do olives come from?
The olives used for LIMERA oil are exclusively harvested in the territory of Mazara del Vallo, in western Sicily.
How to use and store LIMERA oil?
LIMERA is ideal both raw on bread, vegetables, fish, and meat, and for cooking. To best preserve it, keep it away from light, heat, and sources of oxidation.