Limera Nocellara Extra Virgin Olive Oil - 50 cl
LIMERA Monocultivar Nocellara extra virgin olive oil comes from centuries-old olive trees in Sicily, in the Mazara del Vallo area. Cold-pressed and obtained exclusively by mechanical means, it has a bold and refined flavor, with fruity notes and a harmonious finish. A symbol of authenticity and tradition, it is perfect both raw and in the kitchen to enhance any dish.

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About Us
Authentic, territorial olive oil, from small, selected productions in Sicily. The story of those who have been cultivating olive trees for three generations.
About Us
Authentic, territorial olive oil, from small, selected productions in Sicily. The story of those who have been cultivating olive trees for three generations.
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How to use quality extra virgin olive oil in co...
A quality extra virgin olive oil should be used mindfully, choosing the right time and pairing.
How to use quality extra virgin olive oil in co...
A quality extra virgin olive oil should be used mindfully, choosing the right time and pairing.
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Why extra virgin olive oil is good for you: ben...
Extra virgin olive oil is one of the cornerstone foods of the Mediterranean diet, appreciated for its nutritional properties and the role it plays in daily well-being.
Why extra virgin olive oil is good for you: ben...
Extra virgin olive oil is one of the cornerstone foods of the Mediterranean diet, appreciated for its nutritional properties and the role it plays in daily well-being.
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STRONG TASTE
Sicilian EVO oil with an intense and harmonious profile, with fruity notes that enhance every dish.
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SICILIAN AUTHENTICITY
From the centenary olive trees of Mazara del Vallo, an extra virgin olive oil that tells the story of Sicilian land and tradition.
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COLD EXTRACTED
Only Nocellara olives, cold-pressed and carefully processed to preserve their aroma and quality.